It's been a year full of learning, adjusting and adapting, and now it is time to celebrate our success! Join your SMPS Michigan friends and add a few new recipes to your summer party playbook.

Featuring Cooking with Que, a Detroit-based minority-owned business, vegans and meat eaters will learn to make Cauliflower Steaks or Chicken Breast, Dill Roasted Sweet Potatoes, a Kale Medley, and Vegan Mac N' Cheez together! 

REGISTER EARLY! Those who RSVP by June 2 will receive an ingredient box 1-2 days before the event with everything you need to cook along with Que! When registering, please indicate if you prefer vegan or meat eater options, and list any food allergies. 

About Cooking with Que

Quiana "Que" Broden is the owner and blogger of Cooking With Que, a place where Vegans and Meat Eaters coexist. Her mission is to teach people to EAT TO LIVE, by introducing more plant based meals into everyday living.

With hands on demonstrations and living recipes, Cooking with Que satisfies every appetite at the table.

www.cookingwithque.com